Head Chef (Chinese Cuisine) - Luxury Social Dining Experience

Join Chun K Culture Pte Ltd, a pioneering force in redefining social entertainment by blending authentic Chinese cuisine with an immersive, high-energy dining experience. As we expand our innovative "Dining + Karaoke" model into a next-generation luxury social dining experience in Kuta, Bali, we are seeking a visionary Head Chef (Chinese Cuisine) to lead our kitchen and create unforgettable culinary experiences for our guests.

In this role, you will be responsible for overseeing the entire culinary operation, from menu development and ingredient sourcing to training and mentoring your team. You will work closely with our management team to ensure that our food and service standards meet the highest luxury benchmarks. As a Head Chef at Chun K Culture, you will have the opportunity to work in a dynamic, fast-paced environment and be part of a growing, innovative company.

📋 Tanggung Jawab Pekerjaan

• Develop and oversee the daily food operations, ensuring high-quality standards and efficient service.
• Create and maintain menus that highlight the best of Chinese cuisine, incorporating local and international flavors.
• Source, purchase, and manage inventory of ingredients to ensure cost-effectiveness and quality.
• Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
• Collaborate with the management team to develop and implement new culinary concepts and trends.
• Ensure compliance with health and safety regulations, and maintain a clean, organized, and well-maintained kitchen.
• Monitor food costs and inventory levels to optimize profitability.
• Participate in staff meetings and contribute to the overall strategic planning of the restaurant.

🎓 Kualifikasi & Syarat

• Minimum of 8 years of experience as a Head Chef or similar role in a high-end restaurant setting.
• Proven track record of successfully managing a kitchen team and delivering exceptional culinary experiences.
• Strong knowledge of Chinese cuisine, with a deep understanding of regional specialties and techniques.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Experience with menu development and cost control in a luxury dining environment.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Familiarity with POS systems, kitchen management software, and inventory control tools.
• Ability to work in a fast-paced, high-pressure environment and meet tight deadlines.

🛠️ Keahlian

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